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4 1/2 quarts tomatoes	3 green peppers
3 quarts carrots	1 large cabbage
6 onions, chopped	1 tsp pepper
1 bundle celery	1/2 cup salt
3 red peppers	1/3 cup sugar
4 quarts water

Quarter tomatoes; slice carrots; slice celery; chop peppers; cup up cabbage. Combine all ingredients; boil 1 hour. Put in quart bottles. Water bath for 20 minutes.