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4 large potatoes	1/8 tsp pepper
2 Tblsp butter	1/4 tsp paprika
1/4 cup green onions	3 Tblsp flour
1 green pepper	2 cups milk
2 cups water	1 cup corn
1 tsp salt	2 cups diced ham

Melt butter in large, heavy saucepan. Add onions and green pepper and saute. Add potatoes and water and cook until tender. Make paste of flour with 1/3 cup water (works well to put it in a small container and shake it.) Add to potatoes. Then add milk and stir until thickened. Add corn and ham and heat through. Serves 8-10.