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4 cups chicken broth

4 c peeled and cubed potatoes

1/4 cup minced onion

1/2 tsp seasoning salt

1/4 tsp white pepper

1/4 tsp ground red pepper

8-oz. pkg cream cheese, chunked

Combine broth, potatoes, onion, and spices. Boil until potatoes are tender. Smash a few potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.