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1 cube butter

1/2 cup flour

2 cans green chilies, diced

2 cups cream or half & half

1 pound Velveeta cheese, cubed

1 medium onion, chopped

1 tsp salt

1/2 tsp pepper

1 can chicken broth

2 cups milk

Saute onion in butter. Add flour and cook for a couple of minutes; do not burn. Add liquids and cook until thick. Add chilies and cheese.