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2 bunches spinach	3/4 pound crumbled cooked bacon
2 cups shredded Mozzarella cheese	1/2 cup cottage cheese
1 head lettuce	3 hard boiled eggs, chopped
Poppy Seed Dressing for Salad:
Blend in blender:
1 cup oil	3/4 cup sugar
1 tsp salt	1/3 cup white vinegar
1 tsp dried or creamy mustard	1/2 cup chopped red onion

If desired add 4 tsp poppy seeds and some sliced red onion to dressing. Chill overnight; pour over salad ingredients and serve.