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2 heads lettuce	1 1/2 cup frozen peas
1 cup celery, chopped	1 lb bacon
1 small onion, diced	Alfalfa sprouts
Dressing:
2 cups mayonnaise
2 tsp sugar
1/2 to 1 c Ranch dressing

Dice lettuce and mix with alfalfa sprouts. Rinse frozen peas in cold water; drain. Fry bacon until crisp and crumble. Layer lettuce, peas, celery, bacon, and onion. Mix dressing ingredients together and spread on top. Top with 1 1/2 cups grated cheese.