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8 cups cabbage, chopped
1/4 cup carrots, shredded
2 Tblsp onions, minced
Dressing:
1/3 cup sugar	1/2 tsp salt
1/8 tsp pepper	1/4 cup milk
1/2 cup mayonnaise	1/4 cup buttermilk
1 1/2 Tblsp white vinegar	2 1/2 Tblsp lemon juice

Mix all dressing ingredients. Add dressing to the cabbage, carrots, and onions. Refrigerate 2 hours or more before serving.