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2 pkg instant pistachio or coconut pudding

1 20-oz. can crushed pineapple, undrained

1 20-oz. can pineapple tidbits, undrained

2 8-oz. cans mandarin oranges, drained

1/2 cup flaked coconut

2 cups red or green seedless grapes

2 cups miniature marshmallows

1 20-oz. carton frozen whipped topping, thawed

Mix instant pudding with crushed pineapple and pineapple tidbits, including their juices. Stir in remaining ingredients until well blended. Cover and refrigerate until ready to serve. Chill 2 or 3 hours. Makes 20-25 servings.