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Frog-Eye Salad
Lisa Smith Hunter
Salad
Salad
| Box of Acim de Pepe pasta | 2 cups mandarin oranges |
| 2 cups sugar | 4 cups mini marshmallows |
| 4 Tblsp flour | 16 oz. Cool Whip |
| 1 tsp salt | 2-4 bananas |
| 2 1/2 cups pineapple juice | Strawberries |
| 2 cups pineapple chunks | Grapes |
| Kiwi |
Cook pasta according to package directions. Mix sugar, flour, salt, and pineapple juice. Bring to boil and stir until it thickens. Add 1 Tblsp lemon juice. Pour the sauce over pasta and refrigerate overnight or for several hours in very large bowl. Then add the rest of the ingredients and stir together.