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Juice of 1 lemon	2 cups cherry tomatoes, halved
3 cloves garlic, crushed	1 cup grated Swiss cheese
1 tsp salt	2/3 cup slivered almonds, toasted
1/2 tsp pepper	1/3 cup grated Parmesan cheese
1/4 pound bacon, cooked & diced	1 cup croutons
2 heads Romaine lettuce, torn	Salt and pepper to taste

Dressing: Combine lemon juice, garlic, salt, and pepper. Beating continuously with a fork, slowly add oil in a stream. Let stand 3 hours. In salad bowl, combine Romaine lettuce, tomatoes, Swiss cheese, almonds, and bacon. Toss with dressing and Parmesan cheese. Garnish with croutons.