Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

2 lb sirloin steak	2 Tblsp vinegar
1/4 flour	1 can stewed tomatoes
2 tsp dry mustard	1/4 c picante sauce
2 tsp celery salt	1 onion, chopped
3 Tblsp oil	1 grated carrot
3/4 c chopped celery	3/4 c chopped green pepper

Cut steak unto serving portions. Puree tomatoes with vinegar. Combine flour and seasonings. Pound seasonings into steak. Brown steak in oil in pan. Combine vegetables, tomato mixture, and picante sauce; set aside. Place meat in crockpot. Pour vegetable mixture over meat. Cook for about 4 hours. Remove meat from pan. Make gravy out of sauce; strain. Serve over mashed potatoes.