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2 cans cr of chicken soup	1/2 c chopped green pepper
2 cups chicken broth	1 pkg frozen peas, thawed
2 pkg gravy mix	1/2 c grated cheese
5 c diced chicken, cooked	1/2 c onions, chopped
3 c uncooked rice	1 can pineapple chunks, drained
8-oz. can chow mein noodles	1/2 c flaked coconut
3 chopped tomatoes	1/2 c slivered almonds
1 c chopped celery

Cook rice and chicken. Heat first four ingredients and simmer 10 minutes. Arrange ingredients in following order: rice, chicken, tomatoes, peas, celery, green pepper, onion, pineapple, almonds, coconut, noodles, cheese.