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1 c uncooked elbow macaroni	1 small onion, chopped
1 lb ground beef	2 cans chili with beans
1 small green pepper, chopped	1 can whole kernel corn, drained
1 cup shredded cheddar cheese

Cook macaroni according to package directions. Meanwhile in a large skillet, cook beef, green pepper, and onion over medium heat until meat is no longer pink; drain. Stir in chili and corn. Drain macaroni; add to the skillet and heat through. Sprinkle with cheese.