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4 boneless skinless chicken breasts

1/4 cup water

1 envelope dry Italian salad dressing mix

1 8-oz. pkg cream cheese

1 can cream of chicken soup

Dissolve salad dressing mix in water. Cut chicken in large chunks and place in crockpot. Pour dressing mixture over chicken and cook for 3 hours. Mix cream cheese and soup. Pour over chicken and cook 1 more hour. Small potatoes or carrots may be added.