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Chicken Cordon Bleu
Carol Hunter White
Main Dish
Main Dish
| Large deli ham slices | |
| American processed cheese slices | |
| Boneless, skinless chicken breasts | |
| Stuffing |
Cut chicken breasts in half lengthwise. On ham slice place slice of cheese; lay chicken on top of cheese, then 1 Tblsp stuffing on chicken. Roll ham slice up with chicken, cheese, and stuffing inside. Place seam side up in glass foil-lined pan. Secure open side with round toothpick. After pan is filled, cover with foil and cook at 350 degrees for 50 minutes or until juices run clear. Sauce is 1 can cream of chicken soup and 1 cup sour cream. Take toothpick out to serve and pour a little sauce over.