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2 cups elbow macaroni	3 cups milk
1/2 lb hamburger	1/2 cup diced onion
4 Tblsp butter	1/2 tsp paprika
1/2 cup flour	1 egg
1 Tblsp powd mustard	3 cups shredded cheese
2 Tblsp Ranch dressing mix	1/2 tsp black pepper

Cook pasta in salted water to al dente. While pasta is cooking, brown 1/2 pound hamburger with diced onion; melt butter with meat. Whisk in flour and mustard; stir until smooth. Add milk and paprika. Bring to boil. Temper in egg. Stir in cheese. Season with Ranch mix and pepper. Melt 3 Tblsp butter in container; add 1 cup panko bread crumbs and stir. Top casserole with cheese, then crumb mixture. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.