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1/2 lb. bacon	1/3 cup packed brown sugar
1/2 lb. ground beef	1/2 cup ketchup
1 medium onion, chopped	1 Tblsp deli mustard
2 cans butter beans, drained	2 Tblsp vinegar
1 can kidney beans, drained	2 Tblsp molasses
1 can great northern beans, drained	1 tsp Worcestershire sauce

Cook bacon until crisp; drain. Remove from pan and drain drippings, reserving 1 Tblsp. Place ground beef in pan and brown; add onion and continue cooking until onions are translucent. Combine all ingredients in slow cooker; mix well and cook 1 hour on high.