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4 14-oz. cans Italian tomatoes w/basil

4 smashed garlic cloves

8-10 basil leaves, quarter cut

Italian sausage or ground beef

Saute garlic cloves in 3 Tblsp olive oil. Add basil (can use dried) and tomatoes and simmer about 1 hour, with lid tipped. Cook sausage (prick it and cook 30 minutes on cookie sheet; cut in 1/2-inch pieces) or ground beef. Add meat to sauce and simmer 1 hour. From the Berenatos.