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16 oz. half and half	4 1/2 slices white bread
8 oz. whipping cream	1/2 tsp cinnamon
8 fresh eggs	1 tsp sugar
1 1/4 c sugar	2 Tblsp raisins
1/4 tsp vanilla

Mix well: half and half, whipping cream, eggs, sugar, and vanilla. Arrange bread on bottom of pan. Pour mix over bread. Mix 1/2 tsp cinnamon with 1 tsp sugar and sprinkle over bread. Spread raisins over top. Cover with foil and bake in water bath at 400 degrees for 70 minutes. Serves 12. Yield: 10 x 12-inch pan.

Buttery Rum Sauce:
8 Tblsp melted butter	1 cup sugar
3/4 cup heavy cream	2 beaten egg yolks
1 tsp rum flavoring

In heavy saucepan combine all ingredients except rum flavoring and cook over medium-low heat, whisking constantly until the sauce is thickened and coats the back of a spoon. Remove from heat; do not allow sauce to boil. Add rum flavoring, stir, and allow to cool slightly. Serve warm with pudding. To serve: spoon pudding into individual serving dishes, top with rum sauce, then some kind of berries, then whipped cream.