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1 cup flour	1/3 cup butter
1/2 tsp baking powder	1 cup brown sugar
1/8 tsp baking soda	1 egg, beaten
1/8 tsp salt	1 Tblsp vanilla
1/2 c walnuts, chopped	1/2 c white mini chips

Combine flour, baking powder, baking soda, and salt. Add nuts; mix well; set aside. Melt butter; add brown sugar; mix well. Cool slightly; add egg and vanilla. Gradually add dry ingredients to wet ingredients. Stir in chocolate chips. Pour into 9-inch square pan and bake at 350 degrees for 20 minutes.

Sauce:
1/2 cup maple syrup	1/4 cup butter
8 oz. cream cheese	1/2 tsp maple flavoring
1/2 cup brown sugar

Combine syrup and butter; cook over low heat until butter melts. Stir in brown sugar until dissolved and remove from heat. Beat in cream cheese and maple extract until smooth; heat again. Serve brownies with vanilla ice cream and pour sauce over all.