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Crust:
1 pkg yellow cake mix
1/2 cup butter, melted
1 egg
Filling:
1 lg can pumpkin	1/2 c brown sugar
2 1/2 tsp pumpkin pie spice	2 eggs
2/3 cup milk
Topping:
1 cup reserved cake mix	1 tsp cinnamon
1/4 cup sugar	1/4 cup butter

Mix cake mix (reserving 1 cup), 1/2 cup melted butter, and 1 egg. Pack firmly in well greased 9 x 12-inch pan. Pour well-mixed filling ingredients over packed layer in pan. Mix dry topping ingredients and cut in butter. Sprinkle over filling evenly. Bake at 350 degrees for 45-50 minutes. Top with whipped cream.