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1 c butter or margarine	3 tsp baking powder
2 cups sugar	3/4 tsp salt
3 Tblsp lemon juice	1 cup milk
4 eggs	Zest of 2 lemons
3 cups flour

Mix butter, sugar, and juice until fluffy. Add eggs one at a time and beat well. Add flour, baking powder, and salt. Do not overbeat. Pour into bread pans. Bake at 350 degrees for 1 hour and 20 minutes. Remove from oven and puncture all over top of loaves with toothpick halfway down into the loaf. Pour glaze of 1/2 cup lemon juice mixed with 1 cup sugar over bread; let stand for 20 minutes. Remove from pans. Yields 2 loaves.