Home All Recipes Bread Salad Soup Main Dish Side Dish Appetizers and Beverages Desserts Candy and Snacks Miscellaneous

1 can drained black-eyed peas

1 can Sheopeg or white corn (or white frozen corn, thawed)

1 can white corn, drained and rinsed

3 Roma tomatoes, diced

2 avocados, diced

1/2 cup chopped cilantro

1/2 cup chopped green onions

Sauce:

1/2 cup olive oil

1/2 cup red wine vinegar

2 cloves garlic

1 tsp cumin

1 tsp each salt and pepper

In small bowl mix the sauce. In a large bowl mix all salsa ingredients and add sauce mixture. Chill or enjoy right away!