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Suzy's Taco Soup
Suzy Gee Stoddard
Soup
Soup
1 lb ground beef | 16-oz. can corn |
1/4 c onions, chopped | 8-oz. can tomato sauce |
1 small can vegetable soup | 1 pkg taco seasoning |
16-oz. can tomatoes | 16-oz. can kidney beans |
Drain and rinse beans. Brown ground beef. Add remaining ingredients. Cook until warmed through. Serve over corn chips. Garnish with sour cream and cheddar cheese.