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Suzy Gee Stoddard
Soup

1 lb ground beef 16-oz. can corn
1/4 c onions, chopped 8-oz. can tomato sauce
1 small can vegetable soup 1 pkg taco seasoning
16-oz. can tomatoes 16-oz. can kidney beans


Drain and rinse beans. Brown ground beef. Add remaining ingredients. Cook until warmed through. Serve over corn chips. Garnish with sour cream and cheddar cheese.