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2 lb stew meat, cubed	4 garlic cloves, minced
3 Tblsp oil, divided	1 onion, chopped
1 c water	2 tsp salt
3 lg potatoes	1/2 tsp pepper
4 med carrots, sliced	2 boullion cubes
1 can chopped tomatoes	1 green pepper, cubed

Brown meat in 1 Tblsp oil. Add water, potatoes, carrots, pepper, garlic, onion, salt, and pepper. Cover and simmer for 2 hours. Stir in boullion and tomatoes. Clean out pumpkin and place on cookie sheet. Spoon stew into pumpkin and replace top. Brush outside with remaining oil. Bake at 325 degrees for 2 hours or until pumpkin is tender. Scoop out cooked pumpkin with stew as it is served.