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6 slices bacon	1 c onion, chopped
2 c potatoes, cubed	2 cans cr of chick soup
2 soup cans milk	1 tsp salt

Cook bacon until crisp. Partially drain and set aside. Saute onions in drained grease until opaque. Cook potatoes until tender. Drain potatoes and add rest of ingredients except bacon. Heat but do not boil. Add bacon just before serving.