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2 cans clams and juice

5 cups peeled, diced raw potatoes

1 cup chopped onion

1 cup chopped celery

Add some water to all above ingredients and boil until tender. In another pan, melt 2 cubes butter. Add 3/4 to 1 cup flour. Mix and cook. Add 2 quarts half & half. Salt and pepper to taste. Add drained veggies and clams to white soup. Enjoy!