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2 cups water	4 cups diced potatoes
2 onions	2 cups carrots
2 cups celery	3 cups broccoli

Combine all above except broccoli and simmer for 5 minutes. Add broccoli and simmer 15 minutes more.

3 Tblsp flour	1/2 cup butter
2 cups milk	2 lbs Velveeta cheese
2 tsp dry mustard	1/4 tsp pepper

Melt butter in large, heavy saucepan; stir in flour until bubbly. Add milk; stir until thick. Add cheese and spices. Add vegetables, undrained. Stir together and heat through. Serves 8-10. This is a good bread bowl soup.