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6 large potatoes	Grated onion
2 cans cr of chic soup	1 cup grated cheese
1 pint sour cream	1/2 tsp salt
2 Tblsp butter	1/4 tsp pepper

Peel and boil potatoes; cool; grate. Saute onion in butter. Mix soup with sour cream, butter, onion, cheese, and salt and pepper. Pour over potatoes and stir gently until blended. Pour into buttered baking dish and let sit covered in refrig- erator overnight. Sprinkle with crushed corn flakes. Bake 1 hour or less at 350 degrees.