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4 bags frozen corn or large bag Costco corn

12 oz. cream cheese

1 1/2 cubes butter

2 4-oz. cans mild chopped green chilies

In saucepan melt butter and cream cheese together (cream cheese will soften, but not melt). Pour frozen corn into large crockpot. Pour butter and cream cheese mixture over the corn. Pour the 2 cans of chilies into the corn mixture and stir all together. Cover and cook 4 hours, stirring occasionally.