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1 pound frozen kernel corn	1 1/2 tsp salt
8 oz. whipping cream	3 Tblsp Parmesan cheese
1 1/2 Tblsp butter	2 Tblsp sugar
1 1/2 Tblsp flour	1 1/2 tsp Accent (optional)
1/4-1/2 tsp garlic powder

Could use 3 cloves garlic, minced. Put corn and cream in pan, bring to boil. Simmer 5 minutes. Add salt and Accent. Melt butter and add flour to make paste. Add to corn. Simmer for 2 minutes. Put in casserole and sprinkle with cheese. Dot with butter and brown under broiler. This is a favorite recipe of Matt's and is on the Mortensen's holiday menu.