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2 lbs. red potatoes	1/2 tsp salt
1/2 cup mayonnaise	1/2 tsp pepper
1/2 cup sour cream	3 bacon strips
2 Tblsp horseradish	4 hard-cooked eggs
2 sliced green onions

Cook and crumble bacon. Chop eggs. Use prepared horseradish. Peel potatoes; cut in cubes; cook in boiling, salted water until done. Drain and cool. In large bowl combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper. Mix until smooth. Stir in potatoes, bacon, eggs, and onions. Cover and chill up to 24 hours. Yield: 6 servings.