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3 granny smith apples	1 pint berry yogurt
2 red apples	1 pt whipping cream
6 2.7-oz. Snickers bars

Whip cream. Cut bars lengthwise then crosswise in bite-size pieces. Save 1-2 bars for topping for the salad. Combine yogurt and whipped cream. Blend but don't overmix. It if gets overmixed, add some pineapple juice to soften. Pour over apples and Snickers. Toss to coat; top with remaining candy bar chunks. Grant Hunter's grandchildren's favorite. Recipe comes from Ricks College.