Home All Recipes Appetizers and Beverages Bread Salad Soup Main Dish Side Dish Desserts Candy and Snacks Miscellaneous

2 medium-sized ruby grapefruit
2 large stalks celery, diced
2 small cans tiny shrimp, drained
Salt and pepper
2 medium-sized ripe avocados

Peel grapefruit and cut sections from membrane. Squeeze juice from membrane into bowl. To the juice add celery, shrimp, lime marinade (see ingredients below), salt, and pepper to taste. Chill grapefruit and shrimp mixture. Peel avocadoes and cut in half. Spoon shrimp mixture into each half. Lay grapefruit segments on top and alongside.

Marinade:
1/3 c lime juice	1 Tblsp white vinegar
2 Tblsp ketchup	2 green onions, chopped
1 Tblsp oil	1 dtsp dry mustard

Mix and add to grapefruit juice.