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2 cups old-fashioned oats

1/2 cup butter, melted

1/3 cup grated Parmesan cheese

1/3 cup wheat germ

1 tsp dried oregano

1/2 tsp dried thyme

1/4 tsp seasoned salt

Combine all ingredients; mix well. Spread into ungreased 15 x 10-inch baking pan. Bake at 350 for 15-18 minutes or until lightly browned. Cool in pan on wire rack. Store in air-tight container in refrigerator up to 3 months. This mixture dresses up salads, soups, casseroles, and other dishes.