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16-oz. pkg rotini pasta	1 cup seedless green grapes
4 cups cubed cooked chicken	1 cup seedless red grapes
20-oz.can pineapple tidbits	6-oz. pkg dried cranberries
1 1/2 cups sliced celery	1 c+ Ranch salad dressing
3/4 cup sliced green onion	3/4 cup mayonnaise
2 cups salted cashews

Could use spiral pasta. Cook pasta according to package directions. Meanwhile, in a large bowl, combine cooked chicken, pineapple, celery, onions, grapes, and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture. In a small bowl, whisk Ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least one hour. Just before serving, stir in cashews.