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3 chicken breasts	2 Tblsp slivered almonds
1 head lettuce, torn	2 Tblsp sesame seeds
4 green onions, sliced	1 pkg Ramen noodles
Dressing:
1/2 c oil	2 Tblsp vinegar
2 Tblsp sugar	1/2 tsp salt
1/2 tsp pepper	Flavoring from Ramen noodles

Cook and shred chicken. Combine with lettuce, almonds, sesame, seeds, and onions and set aside. Blend dressing dressing ingredients. Add broken Ramen noodles to salad; toss with dressing. Serve immediately.