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2 cups diced cooked chicken	1/4 cup vinegar
4 cups shredded cabbage	1/4 cup salad oil
1 pkg chicken-flavored ramen noodles	2 Tblsp sugar
1 quart boiling water	1/2 tsp salt
4 green onions, sliced	Flavoring packet from noodles
2 Tblsp sesame seeds	1/2 cup slivered almonds

Place chicken and cabbage in bowl. Break noodles up and place in colander. Pour boiling water over noodles to soften slightly. Add softened noodles, onions, and sesame seeds to chicken and cabbage. Combine vinegar, oil, sugar, salt, and flavoring packet. Pour over noodles and cabbage, mixing well. Cover and refrigerate overnight or for several hours. Just before serving, stir in slivered almonds. Makes 6 to 8 servings.