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3 cup shredded cabbage	1 apple, cored and chopped
1 orange,peeled and sectioned	1 8-oz. carton orange yogurt
1 cup halved seedless red grapes	1/4 cup toasted slivered almonds
1/2 cup sliced celery

Combine cabbage, orange sections, grapes, celery, and apple. Mix in orange yogurt. Chill 2 to 3 hours. Just before serving, garnish with roasted slivered almonds. To toast almonds, spread on baking sheet and place in 350-degree oven for 5 to 8 minutes, stirring occasionally, until lightly toasted.