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1/2 cup white vinegar	3 Tblsp grated Romano cheese
1 tsp lemon juice	1 1/4 tsp salt
2 Tblsp beaten egg	1/2 tsp minced garlic
1/3 cup water	1/4 tsp dried parsley
1/3 cup oil	1 pinch dried oregano
1/4 cup corn syrup	1 pinch red pepper flakes

Mix all ingredients in blender on low for about 30 seconds; chill for 90 minutes before serving. Serve over your favorite salad. Makes 1 1/2 cups.