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1 lg pkg orange Jello

8-oz. pkg Cool Whip

1 can crushed pineapple

1 can mandarin oranges

6-oz.can frozen OJ

Drain pineapple and oranges. Mix Jello with 1 cup boiling water. Stir until dissolved. Refrigerate until partly jelled. Stir gelatin and Cool Whip together until smooth. Add oranges, pineapple, and OJ. Refrigerate until set. Makes 8 servings. Double the recipe goes in 9 x 13-inch pan nicely.