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Frozen Banana Salad
Anne Lunt
Salad
Salad
4 mashed bananas | 8-oz. crushed pineapple |
1 Tblsp lemon juice | Jar maraschino cherries |
1/2 pecans, chopped | 1 tsp salt |
3/4 cup sugar | 8 oz. sour cream |
Combine all, stirring well. Pour into 9-inch square pan. Freeze until firm. Cut in 3-inch squares. Serves 9.