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Anne Lunt
Salad

4 mashed bananas 8-oz. crushed pineapple
1 Tblsp lemon juice Jar maraschino cherries
1/2 pecans, chopped 1 tsp salt
3/4 cup sugar 8 oz. sour cream


Combine all, stirring well. Pour into 9-inch square pan. Freeze until firm. Cut in 3-inch squares. Serves 9.