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Lisa Smith Hunter
Salad

Box of Acim de Pepe pasta 2 cups mandarin oranges
2 cups sugar 4 cups mini marshmallows
4 Tblsp flour 16 oz. Cool Whip
1 tsp salt 2-4 bananas
2 1/2 cups pineapple juice Strawberries
2 cups pineapple chunks Grapes
Kiwi


Cook pasta according to package directions. Mix sugar, flour, salt, and pineapple juice. Bring to boil and stir until it thickens. Add 1 Tblsp lemon juice. Pour the sauce over pasta and refrigerate overnight or for several hours in very large bowl. Then add the rest of the ingredients and stir together.