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2 pkg lemon Jello

1 pkg instant lemon pudding

1 pkg tapioca pudding (vanilla)

1 20-oz. can crushed pineapple, drained

2 cans mandarin oranges, drained

Mix puddings. Add 2 cups boiling water. Refrigerate until it begins to set. Add pineapple and oranges. Top with 1 8-oz. carton Cool Whip.