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Creamy Fruit Salad
Annette Lunt Hunter
Salad
Salad
1 can mandarin oranges | 4 oz. cream cheese |
1 can sliced peaches | 1/2 cup flavored yogurt |
1 can pineapple chunks | 1/4 cup sugar |
2 cups mini marshmallows |
Drain all fruit; soften cream cheese. Beat cream cheese, yogurt, and sugar until smooth; pour over fruit and toss to coat. Refrigerate 15 minutes. Serves 4. Recipe from Ricks College.