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Annette Lunt Hunter
Salad

1 can mandarin oranges 4 oz. cream cheese
1 can sliced peaches 1/2 cup flavored yogurt
1 can pineapple chunks 1/4 cup sugar
2 cups mini marshmallows


Drain all fruit; soften cream cheese. Beat cream cheese, yogurt, and sugar until smooth; pour over fruit and toss to coat. Refrigerate 15 minutes. Serves 4. Recipe from Ricks College.