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1 1/2 cups boiling water	1/2 tsp cinnamon
1 lg pkg cranberry gelatin	1 medium apple, chopped
1 can cranberry sauce	1-2 stalks celery, chopped
1 cup cold water	Chopped pecans

Use whole cranberry sauce. Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved. Stir in cranberry sauce, cold water, and cinnamon. Refrigerate until thickened--about 1 1/2 hours. Stir in apple and celery and pecans. Let set until firm. (This can be spooned into a 5-cup mold). 10 servings.