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2 1/2 c cubed cooked chicken	1/2 mayonnaise
2/3 c dried cherries	4 tsp buttermilk
1/3 cup chopped celery	1/2 tsp salt
1/3 cup chopped tart apple	1/8 tsp pepper
1/3 cup chopped pecans	1/3 c grapes, halved

Combine chicken, fruits, and vegetables. Combine mayo, buttermilk, salt, and pepper. Add dressing to chicken mixture and mix well. Serve in croissants.