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1 bunch fresh broccoli	1 cup grapes
1 pound bacon	1 cup whole cashews
1 medium red onion, chopped	1 cup mayonnaise
1/2 cup raisins	1/2 cup sugar
1 cup grated cheese	2 tsp. vinegar

Use tops of broccoli only . Clean and cut into bite-sized pieces. Drain. Fry bacon until crisp and break into bite-sized pieces. Combine broccoli, bacon, onions, raisins, and cashews in bowl. Heat vinegar slightly. Add sugar and dissolve. Stir in mayonnaise. Toss with salad. Serves 10.