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3 Tblsp sugar	6 bell peppers, cut in strips
2 tsp salt	2 stalks celery, chopped
1/2 c vinegar	4 green onions, sliced
1 1/2 tsp celery seeds	1/2 head cabbage
1 1/2 tsp mustard seeds	3 Tblsp deli mustard
1/2 tsp pepper	1/2 c mayonnaise

Use combination of red, orange, yellow, and green peppers. Thinly slice cabbage and roughly chop. Whisk sugar and 2 tsp salt with vinegar until dissolved. Add celery seeds and mustard seeds, pepper, bell peppers, celery, onion, and cabbage; toss to combine. Refrigerate at least 1 hour to allow flavors to blend. Mix mustard and mayo together; add to slaw and toss to coat. Refrigerate until ready to serve.