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Michelle Hillman Pope
Salad

BBQ sauce
Assorted lettuce mix
Jicama, julienned or chunked
1 can corn
Tomatoes, cut (Romas work well)
Ranch dressing
Chicken breasts, number varies with number being served
Cilantro, couple of handfuls of leaves in salad mix
1 can black beans, drained
Monterey Jack cheese, shredded
Tortilla chips
Fresh limes, quartered


Cook chicken in crockpot with BBQ sauce or grill it with BBQ sauce. While that is cooking or as you are getting near the time to serve, combine lettuce, cilantro, black beans, and corn in large serving bowl. Make this salad "assembly line" style. First lettuce mixture, then chicken, cheese, tomatoes, Ranch dressing, additional BBQ sauce, crumbled up tortilla chips, and lime squeezed over the top. This is similar to California Pizza Kitchen's Chopped BBQ Chicken Salad.